Anja's Food 4 Thought: Carrot Coconut Breakfast Loaf

I made this - added 1/4 t salt and did not have arrowroot so I used cornstarch. It's not very sweet, but has great flavors! 

Needs to cook an additional 15 minutes. 

http://www.anjasfood4thought.com/2012/01/carrot-coconut-breakfast-loaf.html?m=1